Bio Pasta from Italy

Dragonara produces artisan organic pasta in Italy using its own organic durum wheat. Our pasta is made from traditional ancient Italian grains such as Senatore Cappelli, Saragolla, Timilia and Khorasan.

The entire production process takes place directly on our farm — from wheat cultivation to pasta processing.

Dragonara is an Italian organic farm focused on high-quality artisan pasta. Our products are slowly processed and dried at low temperature to preserve flavor, texture and nutritional value.

Dragonara combines traditional Italian pasta-making methods with organic farming and artisan processing. Our ancient grain pasta is produced directly on our farm in Italy using sustainable agriculture and slow drying techniques.

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ANCIENT ITALIAN GRAINS

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Our organic pasta is produced using premium ancient Italian grains:

  • Senatore Cappelli
  • Saragolla
  • Timilia
  • Khorasan

These traditional grains are known for their intense flavor, high quality and excellent digestibility.

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ARTISAN PROCESSING

  • Bronze drawn
  • Slow low-temperature drying
  • Organic farming
  • Made in Italy

Dragonara preserves traditional Italian pasta-making methods while ensuring high quality organic production.

Visit our
Dragonara online shop

Learn more about
Dragonara organic farm

Discover our full selection of organic Italian pasta in the Dragonara online shop

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Our products are certified by ICEA Organic Certification