Organic Datterino in Datterino Passata Dragonara

Description

The organic datterino in datterino passata Dragonara is a simple, genuine preserve rich in Mediterranean aroma. Organic datterino tomatoes are carefully selected and preserved in a smooth organic datterino passata to retain the sweet, intense flavor typical of this tomato variety.

This Product is designed for those who love authentic flavors without complications. Whole datterino tomatoes immersed in their passata allow you to make quick yet characterful sauces, perfect for pasta, bruschetta, homemade pizza, main courses, soups, and traditional Apulian and Mediterranean recipes.

How to use the organic datterino in the kitchen: heat it for a few minutes in a pan with a drizzle of extra virgin olive oil, garlic or onion, fresh basil and a pinch of salt to obtain a fragrant and natural sauce. It is also ideal for enhancing simpler dishes, as the datterino adds sweetness, color and texture without overpowering the taste of other ingredients.

For a complete Dragonara pairing, you can use it with our cicatelli integrali Senatore Cappelli, or with other shapes of bronze-drawn organic artisanal pasta. If you prefer a smoother, more homogeneous texture, you can also try our organic datterino passata.

Ingredients

Organic datterino tomato, organic datterino passata, salt.

Available format

Available in a jar of 580 g and in the 3 kg format, also suitable for families, catering, delicatessens and professional customers.

Why choose it

• Organic datterino with a sweet, fragrant taste.
• Preserved in organic datterino passata.
• Ideal for pasta, pizza, bruschetta, sauces and Mediterranean recipes.
• Simple ingredients: organic datterino tomato, passata and salt.
• Dragonara Product tied to Apulian agricultural tradition.

To learn more about certification and controls in the organic sector, you can consult the ICEA official page dedicated to organic farming.

Average nutritional values per 100 grams: energy 23 kJ / 97 kcal, fat 1.5 g, of which saturated fatty acids 0.2 g, carbohydrates 3 g, of which sugars 3 g, fiber 0.9 g, protein 1.2 g, salt 0.5 g.