Mezze Maniche di Ceci Biologiche | Dragonara

Description

Mezze Maniche di Ceci Dragonara

Dragonara chickpea mezze maniche are an organic pasta rich in plant protein and fiber, made with chickpea flour and water. The delicate chickpea flavor makes it ideal for simple, nutritious first courses with a Mediterranean taste.

Thanks to careful processing and high-quality raw materials, this pasta keeps a good texture when cooked and pairs easily with vegetables, tomato, extra virgin olive oil and light dressings.

• Organic chickpea pasta
• Rich in plant protein
• Natural source of fiber
• Made with chickpea flour and water
• Cooking time: 7 minutes.

Organic pasta rich in plant protein

Chickpea mezze maniche are designed for those looking for a tasty alternative to traditional pasta. The high protein content and natural fiber make them suitable for a balanced and wholesome diet.

The mezze maniche shape holds sauces well and is practical for everyday recipes, cold dishes, pasta salads and Mediterranean preparations.

How to enjoy

They are excellent with seasonal vegetables, fresh tomato, legumes, extra virgin olive oil, aromatic herbs and simple sauces. The chickpea flavor adds character to the dish without overpowering the other ingredients.

Ingredients

Chickpea flour, water.

Average nutritional values per 100 g

Energy: 340–370 kcal
Fat: 2–4 g
of which saturated fatty acids: 0.3 g
Carbohydrates: 55–60 g
of which sugars: 2–3 g
Fiber: 8–10 g
Protein: 20–22 g
Salt: 0.01 g

Weight: 500 g

Cooking time: 7 minutes

Certified organic quality

Certified organic Product ICEA.

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