LINGUINE of RED LENTILS

Description

Linguine of red lentils Dragonara

Dragonara red lentil linguine are an organic pasta rich in plant protein and fiber. They are designed for those who want a nutritious, light first course with a natural taste, without giving up the convenience of pasta.

Red lentil pasta has an interesting nutritional profile: it contains plant protein, fiber and a lower amount of carbohydrates compared to traditional durum wheat semolina pasta. For this reason it is suitable for a varied, balanced and modern diet.

• Organic red lentil pasta
• Format: linguine
• High in plant protein
• Natural source of fiber
• Ideal for light and nutritious recipes

Organic linguine rich in plant protein

Red lentil linguine are suitable for those who want to alternate traditional pasta with a Product richer in plant protein. The long shape pairs well with simple sauces, vegetables, plant-based creams and Mediterranean recipes.

The taste of red lentils is delicate and natural. It pairs well with tomato, zucchini, peppers, onion, extra virgin olive oil, mild spices and aromatic herbs.

How to enjoy them

They are excellent with simple sauces, seasonal vegetables, cherry tomatoes, plant-based creams, legumes, extra virgin olive oil and light recipes. They can also be used for colorful and nutritious one-dish meals.

Ingredients

Red lentil flour, water.

Average nutritional values per 100 g

Insert the correct nutritional values from the label here.

Weight: 500 g.

Dragonara organic quality

Dragonara selects organic raw materials and simple ingredients, with attention to quality, taste and the naturalness of the final Product.

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