mezze maniche di lenticchie biologiche "gr 500"

Description

The bronze-drawn mezze maniche made with organic lentil flour are a nutritious and tasty choice for those looking for a healthy alternative to traditional pasta.

Made from selected lentil flours from organic farming, these mezze maniche are rich in plant-based proteins, fiber and are naturally gluten-free.

Bronze extrusion gives the pasta a rough, porous surface that holds sauces and dressings well, enhancing every recipe. Low-temperature drying preserves the nutritional properties of the lentils and ensures a more digestible Product with authentic flavor.

Perfect for those following a balanced, vegetarian or vegan diet, the organic lentil mezze maniche combine artisanal quality and well-being, bringing taste and health to every plate.