Organic Pea Fusilli Dragonara

Description

Organic Pea Fusilli Dragonara are an artisanal legume pasta made from selected organic pea flour. Thanks to their texture and delicate flavor, they represent a valid alternative to traditional pasta.

This plant-based protein pasta is ideal for those following a balanced, vegan and fiber-rich diet. In addition, the fusilli hold sauces perfectly thanks to their traditional shape.

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Legume pasta rich in protein

Organic pea fusilli naturally contain vegetable proteins and fiber. For this reason they are appreciated in sports nutrition and wellness-oriented diets.

The pasta is processed slowly to preserve the quality and authentic flavor of the legume.

Organic Pea Fusilli: taste and well-being

Organic Pea Fusilli Dragonara combine simplicity and artisanal quality. They are produced with selected organic ingredients and worked slowly to maintain the bean’s authentic taste.

Thanks to the naturally high content of vegetable proteins and fiber, this legume pasta is ideal for those who want a balanced and nutritious diet. It also represents a valid alternative to traditional pasta.

The fusilli shape allows them to hold every sauce perfectly. For this reason they are.

Perfect with

• seasonal vegetables;
• organic extra virgin olive oil;
• datterino tomato passata;
• organic chickpeas;
• delicate vegetable creams.

Organic Pea Fusilli Dragonara are perfect for healthy, vegan and flavorful recipes. They also ensure good cooking resistance and a pleasant texture.

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Features

• Organic legume pasta
• Rich in vegetable proteins
• Natural source of fiber
• Vegan Product
• Italian artisanal
• Excellent cooking resistance
• Selected organic ingredients

Ingredients: pea flour, water. AVERAGE NUTRITIONAL VALUES PER 100 g Energy 334 kcal – Fat 2.8 g of which saturated fatty acids 0.5 g – Carbohydrates 61.1 g – Fiber 3.5 g – Sugars 3.1 g – Protein 12.6 g 6′ minutes cooking time.