Organic Saragolla Tubettini 500 g | Dragonara

Description

Artisanal organic pasta

Dragonara organic Saragolla tubettini are handcrafted with bronze dies and slow, low-temperature drying. Made with organic semolina from the ancient Saragolla wheat grown on the company’s own fields, they retain authentic flavor, high digestibility and a balanced texture when cooked.

Dragonara organic pasta comes from a long family tradition in the company’s artisanal pasta factory. The slow processing and drying in static dryers help preserve the quality, aroma and properties of the organic durum wheat.

The Saragolla wheat used comes from the company’s own organic and symbiotic cultivations, grown in mycorrhized soils. Dragonara stands for passion, genuineness and careful selection of raw materials.

These organic Saragolla tubettini are ideal for broths, legume soups and traditional Mediterranean recipes. The bronze-drawn surface holds sauces and seasonings perfectly, enhancing every preparation.

Dragonara organic pasta is handcrafted in the company pasta factory with slow low-temperature drying. The organic Saragolla tubettini are suitable for soups, broths and traditional Mediterranean recipes.

Net Weight: 500 g

Ingredients: Organic semolina from Saragolla durum wheat, water.

Average nutritional values per 100 g

Energy 1507 kJ – 360 kcal – Fat 1.5 g of which saturated fatty acids 0.3 g Carbohydrates 70.2 g of which sugars 3.4 g – Fiber 3.0 g – Protein 13.0 g – Salt 0.01 g Cooking time: 5′ minutes Organic certification The pasta is certified organic ICEA, the body authorized for the control of organic Productions. Discover also our orecchiette made from organic Saragolla wheat, and the spaghetti another artisanal shape from the Dragonara line.