mezze maniche bio Saragolla 500 g

Description

Description

Mezze maniche Bio Saragolla 500 g – Artisanal Organic Pasta

Product Description The mezze maniche made from Saragolla durum wheat are an artisanal pasta with an authentic flavor and certified organic quality. They are produced with Saragolla semolina, an ancient variety with a sweet taste and delicate aroma. Processing method The organic processing guarantees a genuine Product without additives or preservatives. Therefore, it is ideal for those seeking quality pasta rooted in Italian tradition. In addition, bronze-die extrusion gives the surface a slight roughness, perfect for holding sauces and making every dish more flavorful. Recommended cooking Cook the Saragolla organic mezze maniche in plenty of salted water for about 6–7 minutes to obtain the ideal al dente texture. They retain texture and quality even after preparation. Culinary pairings This pasta is ideal for hearty sauces and ragù. However, it also pairs well with vegetables and legumes. For this reason, every dish is balanced. Recipe ideas

• Mezze maniche with chickpeas, rosemary and extra virgin olive oil.
• Mezze maniche with seasonal vegetable ragù.
• Gourmet preparations with fresh cheeses.

Origin of the wheat The Saragolla wheat gives a unique aroma. For this reason, this pasta is perfect for those seeking a genuine Product tied to Italian tradition. In our case, we directly follow the entire supply chain: from cultivation to processing, thus ensuring complete control over the Product's quality. In addition, our Saragolla durum wheat mezze maniche are certified organic by ICEA, an organization authorized by the Ministry of Agricultural, Food and Forestry Policies, guaranteeing the quality and traceability of the supply chain. Weight 500 g Ingredients: organic Saragolla durum wheat semolina and water. Storage suggestions: Store in a cool, dry place away from direct light; after opening, reseal the package well to maintain freshness and aroma. AVERAGE NUTRITIONAL VALUES PER 100 g Energy 1507 kJ – 360 kcal – Fat 1.5 g of which saturates 0.3 g – Carbohydrates 70.2 g of which sugars 3.4 g – Fiber 3.0 g – Protein 13.0 g – Salt 0.01 g. 7 minutes cooking time.