Sale!

Organic Chickpeas Dragonara: dry and chickpea flour

Price range: 3,50€ through 5,00€ VAT included

Cavatelli with Dragonara chickpeas and Dragonara datterini in passata, a dish ideal for cold winter days. They are also excellent served plain with a clove of garlic, a few rosemary needles and a drizzle of extra virgin olive oil Torre dei Dragoni.

SKU: N/A Category:

Description

Organic chickpeas and Dragonara chickpea flour

The Organic Chickpeas Dragonara are simple, genuine and versatile legumes, perfect for bringing Mediterranean traditional recipes to the table. On this page you can choose between organic chickpeas in different formats and chickpea flour, designed for rustic, nutritious and flavourful preparations.

Chickpeas are a valuable ingredient in the kitchen: they are suitable for soups, broths, purées, side dishes, cold salads, creams and one-pot meals. Chickpea flour, on the other hand, is ideal for recipes such as panelle, farinata, batters, focaccias, baked preparations and savoury doughs.

Available formats

From this page you can select the variant that best suits your needs.

  • Organic chickpeas 400 g: a practical format for home use and everyday recipes.
  • Organic chickpeas 1 kg: ideal for families, pantries and larger preparations.
  • Chickpea flour 1 kg: suitable for traditional recipes, savoury doughs, creams and artisanal preparations.

How to use organic chickpeas

Organic chickpeas are suitable for many preparations. After soaking and cooking, they can be used to prepare simple and tasty dishes such as pasta and chickpeas, country soups, hummus, legume salads, side dishes with extra virgin olive oil and vegetarian recipes.

They are also excellent paired with our organic Dragonara pasta to create complete first courses rooted in Mediterranean cuisine. You can discover other Products in the section Dragonara online shop or visit the Category organic legumes.

Chickpea flour for traditional recipes

The Dragonara chickpea flour is a practical choice for those who love to prepare simple recipes with essential ingredients. It can be used for batters, fritters, focaccias, panelle, farinata and savoury preparations. It is also suitable for thickening creams and purées or for adding more character to doughs.

Thanks to its strong and natural flavour, chickpea flour is a very useful ingredient in the kitchen, especially when looking for rustic and genuine alternatives to more common flours.

Dragonara quality

Dragonara works carefully on the quality of raw materials, traceability and the enhancement of agricultural Products. Each reference is created with the goal of offering simple, recognisable ingredients suitable for everyday cooking.

Discover more about our company on the page About us. For information about organic certification you can also consult the official site ICEA.

Product information

Available variants: organic chickpeas 400 g, organic chickpeas 1 kg, chickpea flour 1 kg.
Ideal for: soups, broths, side dishes, purées, salads, panelle, farinata and savoury recipes.
Storage: store in a cool, dry place away from heat sources.

Additional information

Weight1.00 kg
Tipologia Formato

Ceci 400 g, Ceci 1 kg, Farina di ceci 1 kg

Reviews

There are no Reviews yet

Be the first to review “Organic Chickpeas Dragonara: dry and chickpea flour”

Your Email address will not be published. Required fields are marked *

You may also like…