Dragonara organic peas: dried and pea flour

Description

Dragonara organic peas are available both as dried peas and as pea flour. Two simple, natural and versatile ingredients, designed for soups, veloutés, creams, savory doughs and plant-based recipes.

Dragonara organic peas

Dragonara organic peas are dried legumes suitable for everyday cooking and for preparing wholesome dishes. After cooking they become soft and flavorful, ideal for soups, veloutés, legume creams and rustic side dishes.

They are a simple and traditional ingredient, perfect for those looking for organic Products to use in the kitchen with versatility. Dried peas can be paired with vegetables, extra virgin olive oil, cereals, short pasta and mild spices.

Dried organic peas for soups and veloutés

Organic dried peas are particularly suitable for preparing soups, broths and veloutés with a delicate taste. They can be used alone or together with other ingredients of Mediterranean cuisine.

• legume soups and broths;
• veloutés and vegetable creams;
• simple and rustic side dishes;
• one-dish meals with cereals and vegetables;
• vegetarian and vegan recipes.

Organic pea flour

Organic pea flour is obtained by grinding dried peas. It is a flour with a delicate vegetal flavor, useful for enriching savory recipes, creams, veloutés and doughs.

It can be used to make vegetable burgers, patties, savory crepes, batters, rustic doughs and protein-rich plant-based preparations. It is also suitable in blends with other flours, when you want to give more structure and character to the preparation.

How to use organic peas and pea flour

It is recommended to rinse organic dried peas before cooking. Soaking can help reduce preparation times. Cook in water until the desired consistency is reached, then season with extra virgin olive oil, vegetables or aromatic herbs.

Pea flour can be added gradually to liquid preparations, stirring carefully to avoid lumps. It is especially indicated for savory recipes, creams, veloutés, plant-based doughs and protein preparations.

Ingredients of Dragonara organic peas

Ingredients: organic peas.

For the flour variant: organic pea flour.

The Product may contain traces of gluten, soy, mustard, tree nuts and other allergens possibly present in the processing facility.

Storage for organic peas

Store in a cool, dry place, away from heat sources and direct light. After opening, reseal the package well and preferably consume within a short time.

Organic legumes for a natural pantry

Organic peas and pea flour are ideal for a natural, practical and versatile pantry. You can choose the available format from the package menu and use the Product best suited to your recipes.

Discover also our selection of Dragonara organic legumes, designed for those looking for dried legumes and legume flours to use in everyday cooking.

Dragonara is produced according to certified organic methods. For more information on organic certification you can consult the ICEA website.