Organic Saragolla Sedanini Dragonara

Description

Dragonara Organic Saragolla Sedanini are an artisanal organic pasta made from ancient Saragolla wheat grown in Italy. This shape evokes the tradition of wholesome pasta and is ideal for simple, flavorful Mediterranean recipes.

Bronze-extrusion and slow low-temperature drying produce a porous, firm pasta that holds sauces, legumes and vegetable creams perfectly.

Artisanal pasta from ancient wheat

Saragolla is an ancient variety valued for its intense, rustic flavor. Dragonara Organic Sedanini are made with selected ingredients and crafted by hand to ensure quality and authenticity.

This shape is particularly suited to tomato sauces, vegetables, legumes and traditional Italian recipes.

Perfect with sauces and vegetables

Organic Saragolla Sedanini pair perfectly with organic passata, chickpeas, lentils and Mediterranean dressings.

Also discover our Organic Saragolla Orecchiette: https://www.dragonara.eu/Product/orecchiette-bio-saragolla/

and our Organic Saragolla Spaghetti: https://www.dragonara.eu/Product/spaghetti-bio-saragolla/

For more information on organic farming visit the official European Union site: https://agriculture.ec.europa.eu/farming/organic-farming_it

Dragonara Organic Saragolla Sedanini are produced with slow, traditional artisanal methods that respect the Italian heritage of quality pasta. Slow drying helps preserve the taste, texture and aroma of the ancient wheat semolina.

Thanks to their rough surface, they cling to sauces well and make the dish creamier and more flavorful. They are perfect for everyday cooking as well as for more refined, flavorful recipes.

The quality of the raw material and the artisanal processing produce a genuine, rustic pasta that is pleasant to the palate. They are ideal for those seeking an Italian organic pasta made with attention to tradition and quality.

Net Weight 500 g.

Ingredients: durum wheat semolina and water.

AVERAGE NUTRITIONAL VALUES PER 100 g

Energy 1507 kJ – 360 kcal – Fat 1.5 g of which saturates 0.3 g – Carbohydrates 70.2 g of which sugars 3.4 g – Fiber 3.0 g – Protein 13.0 g – Salt 0.01 g.

Cooking time 6′ minutes.