Organic Saragolla Rigatoni | Dragonara

Description

Organic pasta from an Italian ancient grain

The Organic Saragolla Rigatoni by Dragonara are made from ancient Saragolla durum wheat cultivated on the company fields using organic and symbiotic agriculture.

In addition, the bronze-drawn die gives the pasta a rough, porous surface so the sauce adheres better to the pasta.

Thanks to slow drying, the aroma and quality of the wheat are preserved over time.

The Saragolla rigatoni are perfect with tomato, vegetables, legumes and traditional Mediterranean recipes.

• Bronze-drawn die
• Slow drying
• Italian ancient grain
• Artisanal organic pasta

Authentic ancient grain taste

Saragolla is an Italian ancient wheat prized for its delicate, natural flavor.

In addition, the rigatoni retain a good texture during cooking.

Thanks to the ridged shape, the pasta captures the sauce better.

For this reason the Organic Saragolla Rigatoni are perfect for everyday Mediterranean cooking.

Average nutritional values per 100 g

Energy: 1507 kJ / 360 kcal
Fat: 1.5 g
of which saturated fatty acids: 0.3 g
Carbohydrates: 70.2 g
of which sugars: 3.4 g
Fiber: 3 g
Protein: 13 g
Salt: 0.01 g

Weight: 500 g.

Ingredients: organic durum wheat semolina Saragolla, water.

Italian artisanal pasta

The Organic Saragolla Rigatoni have a balanced texture and an authentic taste.

In addition, the rough surface holds the sauce better, so they are ideal with simple sauces and traditional recipes.

Thanks to the slow Production process, the pasta preserves the aroma and quality of the ancient wheat over time.

Finally, Dragonara selects Italian organic raw materials to offer a genuine, artisanal pasta.

Ideal for traditional recipes

The Organic Saragolla Rigatoni are perfect with tomato, vegetables, legumes and simple sauces.

In addition, the artisanal shape enhances every type of seasoning.

Thanks to the rough surface, the sauce adheres better to the pasta.

For this reason Dragonara rigatoni are ideal for Mediterranean recipes with an authentic taste.

Discover also the Organic Saragolla Spaghetti and the Organic Saragolla Orecchiette.

Certified organic Product ICEA: https://icea.bio/.

Cooking time: 7 minutes.