Mafaldine Biologiche Saragolla | Dragonara

Description

Product Description

Dragonara Mafaldine Biologiche Saragolla are born from an ancient family tradition and from the selection of Saragolla durum wheat grown directly on the company’s fields according to the principles of organic and certified symbiotic farming ICEA.

Artisanal processing with bronze dies gives the pasta a rough, porous surface, ideal for holding rich sauces, Mediterranean dressings and gourmet preparations. Slow drying at solar temperatures in static dryers preserves the aroma, texture and nutritional quality of the ancient wheat.

Dragonara Mafaldine Biologiche Saragolla are distinguished by their elegant, wavy shape, perfect for enhancing every recipe with authentic flavor and balanced texture. Dragonara combines agricultural passion, a controlled supply chain and Italian tradition to offer a genuine, artisanal organic pasta.

Organic pasta from Italian ancient wheats

Dragonara organic pasta is produced from selected ancient Italian wheat grown directly on the company’s land according to the principles of organic and symbiotic farming.

The Saragolla variety is appreciated for its delicate aroma, authentic taste and excellent cooking resilience.

Bronze extrusion gives the pasta a rough and porous surface, ideal for enhancing simple sauces, traditional Mediterranean recipes and gourmet preparations.

Slow drying in static dryers preserves the quality, fragrance and nutritional characteristics of the wheat.

Dragonara combines agricultural tradition, innovation and a controlled supply chain to offer a genuine artisanal organic pasta, produced entirely in Italy with attention to environmental sustainability and the quality of raw materials.

Dragonara Mafaldine Biologiche Saragolla represent the perfect meeting of Mediterranean tradition, short supply chain and Italian artisanal processing.

Weight: 500 g.

Ingredients: organic Saragolla durum wheat semolina, water.

Average nutritional values per 100 g

Energy 1507 kJ / 360 kcal.

Fat 1.5 g.

of which saturated fatty acids 0.3 g.

Carbohydrates 70.2 g.

of which sugars 3.4 g.

Fibre 3.0 g.

Protein 13.0 g.

Salt 0.01 g.

Cooking time: 5 minutes.

Discover also our Organic Saragolla Orecchiette and our Organic Saragolla Mezze Maniche, produced with ancient Italian wheats and artisanal processing.