Organic Timilia Mezze Maniche | Dragonara

Description

Organic pasta from a Sicilian ancient grain

Dragonara organic Timilia mezze maniche are made from a Sicilian ancient grain grown using organic and symbiotic farming methods.

In addition, the bronze-drawn die gives the pasta a rough, porous surface so the sauce adheres better to the pasta.

Thanks to slow drying, the grain's aroma and quality are preserved over time.

Timilia mezze maniche are perfect with tomato, vegetables, and traditional Mediterranean recipes.

• bronze-drawn die.
• Slow drying process.
• Sicilian ancient grain.
• Artisanal organic pasta.

Average nutritional values per 100 g

Energy: 1507 kJ / 360 kcal.
Fat: 1.5 g.
of which saturated fatty acids: 0.3 g.
Carbohydrates: 70.2 g.
of which sugars: 3.4 g.
Fibre: 3 g.
Protein: 13 g.
Salt: 0.01 g.

Weight: 500 g.

Ingredients: organic Timilia durum wheat semolina, water.

Italian artisanal pasta

Timilia organic mezze maniche have a balanced texture and an authentic taste.

Moreover, the rough surface holds the dressing better, which is why they are ideal with simple sauces and traditional recipes.

Thanks to slow processing, the pasta preserves the aroma and quality of the ancient grain over time.

Ideal for Mediterranean recipes

Timilia organic mezze maniche are perfect with tomato, vegetables, and simple sauces.

In addition, the artisanal shape enhances every type of dressing.

Because of the rough surface, the sauce adheres better to the pasta.

For this reason, Dragonara mezze maniche are ideal for simple, authentic Italian recipes.

Finally, Dragonara selects Italian organic raw materials to offer genuine artisanal pasta.

Discover also the Timilia organic Spaghetti.

And the Timilia organic Orecchiette.

Certified organic Product by ICEA.