Organic Senatore Cappelli Wheat Flour | Dragonara

Description

Organic Senatore Cappelli wheat flour

Dragonara organic Senatore Cappelli wheat flour is produced by milling the ancient Senatore Cappelli wheat grown on our farm fields in Puglia, following the principles of organic farming.

Senatore Cappelli is a historic Italian durum wheat, appreciated for its aroma, full flavor and the quality of traditional doughs. This flour is suitable for genuine, artisanal preparations such as bread, pizza, focaccia, fresh pasta, taralli and baked goods.

Dragonara directly manages the agricultural supply chain, from wheat cultivation to processing, with attention to raw material quality and Product simplicity.

• Organic Senatore Cappelli wheat flour
• From ancient wheat grown on Dragonara’s farm fields
• Ideal for bread, pizza, focaccia, taralli and fresh pasta
• Italian agricultural Product
• Dragonara organic supply chain

How to use Senatore Cappelli flour

Senatore Cappelli wheat flour can be used for home doughs and artisanal recipes. It is suitable either on its own or blended with semolina or more elastic flours, depending on the desired result.

For bread and focaccia, a slow fermentation is recommended to better enhance the aroma and flavor of the ancient wheat.

Ingredients

Ingredients: organic Senatore Cappelli durum wheat flour.

Contains gluten.

Storage

Store in a cool, dry place away from heat and humidity. Reseal the package well after opening.

Dragonara organic supply chain

Dragonara organic Senatore Cappelli wheat flour comes from wheat carefully grown on the farm’s fields. Our goal is to promote ancient wheats and offer simple, authentic organic Products.

Also discover other Dragonara organic flours and semolinas and the other Products available in our online shop.

Certified organic Product by ICEA.