Organic Wholemeal Saragolla Wheat Flour 1 kg | Dragonara

Description

Organic wholemeal Saragolla wheat flour

Dragonara organic wholemeal Saragolla wheat flour is obtained by milling the whole kernel of the ancient Saragolla wheat grown on our farms in Puglia according to organic farming principles.

Saragolla is an ancient durum wheat with a balanced profile, appreciated for its delicate aroma, natural color and good performance in everyday doughs. Wholegrain processing naturally preserves the bran and germ, yielding a flour with a more rustic flavor and greater character.

Dragonara manages the supply chain directly, from cultivation to processing, paying attention to the quality of the raw material and the simplicity of the final Product.

• Organic wholemeal Saragolla wheat flour
• From ancient grain grown on Dragonara farms
• Wholegrain milling of the kernel
• Ideal for wholemeal bread, focaccia, rustic pizzas and baked goods
• Dragonara organic supply chain

How to use Saragolla flour

Wholemeal Saragolla flour is ideal for rustic and long-fermentation doughs. It can be used on its own or blended with lighter flours to obtain more workable doughs.

To achieve balanced doughs, you can start with a blend with other flours and gradually increase the wholemeal proportion according to the recipe.

Ingredients

Ingredients: organic wholemeal durum wheat Saragolla flour.

Contains gluten.

Storage

Store in a cool, dry place away from heat and moisture. After opening, reseal the package well.

Dragonara organic supply chain

Dragonara organic wholemeal Saragolla wheat flour is born from carefully cultivated grains on our farms. Our goal is to enhance ancient wheats and offer simple, authentic organic Products.

Also discover our other Dragonara organic flours and semolas and the other Products available in our online shop.

Organic Product certified by ICEA.