Organic Timilia Wholewheat Flour | Dragonara

Description

Organic Timilia wholewheat flour

Dragonara organic Timilia wholewheat flour is obtained by milling the whole kernel of the ancient Timilia wheat grown on our company fields in Puglia, following the principles of organic farming.

Timilia is an ancient wheat with a rustic, aromatic character, traditionally linked to Mediterranean cuisine and suitable for preparations with an intense flavor. Wholegrain milling naturally retains the bran and germ, producing a flour with a more rustic taste and rich character.

Dragonara directly oversees the supply chain, from wheat cultivation to processing, with attention to raw material quality and Product simplicity.

• Organic Timilia wholewheat flour
• From ancient wheat grown on Dragonara company fields
• Wholegrain milling of the kernel
• Ideal for wholegrain bread, focaccias, rustic pizzas and baked goods
• Dragonara organic supply chain

How to use Timilia flour

Timilia wholewheat flour is ideal for rustic doughs and long fermentation. It can be used alone or blended with lighter flours to obtain more workable doughs.

To achieve balanced doughs, you can start with a mix including other flours and gradually increase the wholegrain proportion according to the recipe.

Ingredients

Ingredients: organic Timilia wholewheat durum wheat flour.

Contains gluten.

Storage

Store in a cool, dry place away from heat and humidity. After opening, reseal the package well.

Dragonara organic supply chain

Dragonara organic Timilia wholewheat flour is made from grains carefully cultivated on our company fields. Our goal is to promote ancient wheats and offer simple, authentic organic Products.

Discover other Dragonara organic flours and semolas and the other Products available in our online shop.

Organic Product certified by ICEA.