Organic Wholemeal Senatore Cappelli Flour | Dragonara

Description

Organic wholemeal Senatore Cappelli wheat flour

Dragonara organic wholemeal Senatore Cappelli flour is obtained by milling the whole grain of the ancient Senatore Cappelli wheat cultivated on our company fields in Puglia, following the principles of organic farming.

Senatore Cappelli is a historic Italian durum wheat, prized for its aroma, full flavor and the quality of traditional doughs. Wholemeal processing naturally preserves the bran and germ, yielding a flour with a more rustic taste and pronounced character.

Dragonara manages the supply chain directly, from cultivation to processing, with attention to the quality of the raw material and the simplicity of the final Product.

• Organic wholemeal Senatore Cappelli flour
• From ancient wheat grown on Dragonara company fields
• Whole grain milling
• Ideal for wholemeal bread, focaccia, rustic pizzas and baked goods
• Dragonara organic supply chain

How to use Senatore Cappelli flour

Organic wholemeal Senatore Cappelli flour is ideal for rustic and long-fermentation doughs. It can be used alone or blended with lighter flours to achieve more workable doughs.

To obtain balanced doughs, start with a blend including other flours and gradually increase the wholemeal proportion according to the recipe.

Ingredients

Ingredients: organic wholemeal durum wheat flour Senatore Cappelli.

Contains gluten.

Storage

Store in a cool, dry place away from heat and moisture. After opening, reseal the package well.

Dragonara organic supply chain

Dragonara organic wholemeal Senatore Cappelli flour comes from carefully cultivated grains on our company fields. Our goal is to enhance ancient wheats and offer simple, authentic organic Products.

Also discover other Dragonara organic flours and semolas and the other Products available in our online shop.

Organic Product certified by ICEA.