organic Timilia wheat flour

Description

The Dragonara organic Timilia wheat flour is obtained by milling ancient Timilia wheat grown on our company land in Puglia according to the principles of organic farming.

Timilia is an ancient, rustic and aromatic wheat traditionally linked to Mediterranean cuisine and suitable for preparations with an intense flavor. This flour is recommended for genuine, artisanal preparations such as bread, pizza, focaccia, fresh pasta, taralli and baked goods.

Dragonara manages the supply chain directly, from wheat cultivation to processing, with attention to the quality of the raw material and the simplicity of the final Product.

• Organic Timilia wheat flour
• From ancient wheat grown on Dragonara company land
• Ideal for bread, pizza, focaccia, taralli and fresh pasta
• Italian agricultural Product
• Dragonara organic supply chain

How to use Timilia flour

Timilia wheat flour can be used for home doughs and artisanal recipes. It can be used alone or blended with semolina or more elastic flours depending on the desired result.

For bread and focaccia a slow fermentation is recommended to better enhance the aroma and flavor of the ancient wheat.

Ingredients

Ingredients: organic Timilia durum wheat flour.

Contains gluten.

Storage

Store in a cool, dry place away from heat and humidity. Reseal the package well after opening.

Dragonara organic supply chain

Dragonara organic Timilia wheat flour comes from wheat carefully grown on our company land. Our goal is to promote ancient wheats and offer organic, simple and authentic Products.

Also discover other Dragonara organic flours and semolinas and the other Products available in our online shop.

Certified organic Product by ICEA.