Rigatoni di Ceci 0.5 kg

Description

Rigatoni made with organic chickpea flour are an excellent gluten-free alternative to traditional pasta. Their ridged rigatoni shape holds sauces and dressings perfectly. Chickpea flour gives a delicate yet rich flavor with slightly earthy notes and a firmer texture than common pasta. These rigatoni are ideal for flavorful dishes such as vegetable-, meat- or fish-based sauces, and pair well with creamy preparations or Mediterranean ingredients. In addition to being tasty, they are an excellent source of plant proteins, fiber and nutrients, making them a healthy and nourishing choice for those seeking a gluten-free option full of flavor and tradition. Weight 500 g. Ingredients: chickpea flour and water. AVERAGE NUTRITIONAL VALUES PER 100 g Energy 340–370 kcal – Fat 2–4 g of which saturated fatty acids 0.3 g – Carbohydrates 55–60 g of which sugars 2–3 g – Fiber 8–10 g – Protein 20–22 g – Salt 0.01 g. Cooking time: 7 minutes.