TARALLI WITH OLIVES, ROSEMARY AND EXTRA VIRGIN OLIVE OIL

6,00€ VAT included

Dragonara olive and rosemary taralli are artisanal, crunchy and aromatic taralli with a genuine Mediterranean flavor. Ideal for aperitifs, snacks, cheese boards and tastings with Puglian specialties.

Case discount: Buy 19 items or multiples and automatically receive a 2.00% discount on full cases.

Product information

Current Shipping batch: TARALLI2226
Best before: 31/05/2027

In stock

SKU: 0634438761365 Categoriesss: ,

Description

Taralli with olives and rosemary Dragonara

Dragonara olive and rosemary taralli are organic artisanal taralli made with semolina from Saragolla wheat, organic extra virgin olive oil, Peranzana olives in brine and rosemary. Crunchy, fragrant and genuine, they capture the simple flavors of Mediterranean tradition.

The savory taste of the olives combines with the aromatic scent of rosemary, creating a balanced and pleasant flavor. They are ideal for those seeking an authentic organic snack, suitable for aperitifs, cheese boards and tastings.

  • Organic artisanal taralli
  • With Peranzana olives in brine
  • With organic rosemary
  • Made with organic Saragolla semolina
  • Ideal for aperitifs, snacks and tastings

Selected ingredients

The olive and rosemary taralli are made with organic semolina from Saragolla wheat, an ancient variety with an intense and natural taste. Organic extra virgin olive oil provides fragrance, while Peranzana olives in brine and rosemary complete the Product's aromatic profile.

Traditional processing

The Production follows the traditional method of Puglian taralli. After the dough is prepared, the taralli are boiled and then slowly baked in the oven. This process makes them golden, crunchy and crumbly.

How to enjoy them

They are perfect as a savory snack during the day, for aperitifs, buffets, cheese boards and convivial moments. They pair well with cheeses, cured meats, oil‑preserved vegetables, savory spreads and local wines.

Doypack packaging

The practical resealable doypack bag protects the taralli from moisture and air. This way the Product preserves its crunchiness, aroma and quality for longer.

Ingredients

Organic semolina from Saragolla wheat, organic extra virgin olive oil, organic Peranzana olives in brine 7.7%, organic rosemary 1.5%, salt, water.

Contains gluten.

Average nutritional values per 100 g

Energy: 1950 kJ / 465 kcal
Fat: 18 g
of which saturated fatty acids: 2.8 g
Carbohydrates: 63 g
of which sugars: 1.5 g
Fiber: 3.7 g
Protein: 9.8 g
Salt: 2.6 g

Weight: 300 g

Certified organic quality

Dragonara Products are certified by ICEA, guaranteeing a controlled organic supply chain respectful of the environment.

Also discover our range of Dragonara organic taralli and other Products available in the Dragonara online shop.

Additional information

Weight0,300 kg

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