Trofie organic Saragolla durum wheat Dragonara

bronze-drawn and slow-dried

Dragonara trofie are processed with bronze-extrusion, which gives the pasta a rougher, more porous surface. This characteristic allows sauces to cling better, enhancing simple ragùs, pestos, vegetables and Mediterranean preparations.

Slow-drying helps preserve the pasta’s structure and maintain good cooking resistance. The result is a short organic pasta with a full flavor and a pleasant, distinctive texture.

How to cook Trofie Saragolla

The Trofie Saragolla are ideal with coating sauces. They pair very well with pesto, cherry tomatoes, seasonal vegetables, legumes and simple sauces prepared with extra virgin olive oil.

The short, slightly irregular shape holds sauce well, while the flavor of Saragolla gives the dish a more rustic, agricultural note compared to common pasta.

A controlled agricultural supply chain

Dragonara directly oversees its supply chain: from the cultivation of ancient wheats to the transformation into organic pasta. This allows us to enhance Italian raw materials, artisanal processing and an authentic agricultural identity.

Dragonara organic Production follows certified controls. To learn more about organic certification you can visit the site of ICEA.

The Trofie Saragolla are part of our selection of Dragonara organic pasta and of the line dedicated to Italian ancient wheats.