Cicatelli whole durum wheat Senatore Cappelli Dragonara

Description

Pasta made from Italian ancient whole grain

The organic whole Cicatelli Senatore Cappelli Dragonara are made from ancient durum wheat grown on the company’s fields according to organic and symbiotic farming methods.

In addition, the bronze die makes the pasta rough and porous so the sauce adheres better to the pasta.

Thanks to slow drying, the aroma and quality of the wheat are preserved over time.

The whole Cicatelli are perfect with tomato, vegetables, legumes and traditional Mediterranean recipes.

Artisanal wholegrain pasta

The organic whole Cicatelli Senatore Cappelli have a balanced texture and an authentic taste.

Furthermore, the rough surface holds the dressing better and they are therefore ideal with simple sauces and traditional recipes.

Thanks to the slow processing, the pasta retains the aroma and quality of the ancient wheat over time.

Finally, Dragonara selects Italian organic raw materials to offer a genuine artisanal pasta.

Ideal for Mediterranean recipes

The organic whole Cicatelli Senatore Cappelli are perfect with tomato, vegetables, legumes and extra virgin olive oil.

Furthermore, the artisanal shape enhances every kind of seasoning.

Thanks to the wholegrain pasta, the flavor remains intense and natural even in the simplest preparations.

For this reason, Dragonara Cicatelli are ideal for everyday cooking and traditional Italian recipes.

• Bronze-drawn die
• Slow drying
• Italian ancient wheat
• Organic wholegrain pasta

Average nutritional values per 100 g

Energy: 1526 kJ / 364 kcal
Fat: 1.05 g
of which saturated fatty acids: 0.1 g
Carbohydrates: 72.83 g
of which sugars: 3 g
Fiber: 14.3 g
Protein: 13 g
Salt: 0 g

Weight: 500 g

Ingredients: organic whole semolina of Senatore Cappelli durum wheat, water.

Also discover the organic Spaghetti Senatore Cappelli.

and the organic Fusilli Senatore Cappelli.

Certified organic Product ICEA.