Orecchiette Organic Timilia | Dragonara

Description

Organic pasta from Sicilian ancient wheat

Orecchiette Organic Timilia by Dragonara are made with Sicilian ancient wheat cultivated using organic and symbiotic farming methods.

The bronze-cut die also gives the pasta a rough, porous surface so sauce adheres better to the pasta.

Thanks to slow drying, the aroma and quality of the wheat are preserved over time.

Ideal for traditional recipes

Orecchiette Organic Timilia are perfect with tomato, vegetables and legumes.

Additionally, the artisanal shape enhances every type of seasoning.

Because of the rough surface, sauce clings better to the pasta.

For this reason Dragonara orecchiette are ideal for simple Mediterranean recipes with authentic flavor.

Timilia orecchiette are perfect with tomato, vegetables, legumes and traditional Mediterranean dishes.

• Bronze-cut
• Slow drying
• Sicilian ancient wheat
• Artisanal organic pasta

Average nutritional values per 100 g

Energy: 1507 kJ / 360 kcal
Fat: 1.5 g
of which saturated fatty acids: 0.3 g
Carbohydrates: 70.2 g
of which sugars: 3.4 g
Fiber: 3 g
Protein: 13 g
Salt: 0.01 g

Weight: 500 g

Ingredients: organic durum semolina from Timilia, water

Italian artisanal pasta

Orecchiette Organic Timilia have a balanced texture and an authentic taste.

The rough surface also better retains the seasoning, which is why they are ideal with simple sauces and traditional recipes.

Thanks to slow processing, the pasta preserves the aroma and quality of the ancient wheat over time.

Finally, Dragonara selects Italian organic raw materials to offer genuine artisanal pasta.

Discover also the Timilia Organic Spaghetti:
https://www.dragonara.eu/Product/spaghetti-timilia-500g/

and the Orecchiette Organic Timilia:

Certified organic Product ICEA: