Organic Saragolla Paccheri | Dragonara

Organic pasta from an Italian ancient grain.

Dragonara Organic Saragolla paccheri are made from ancient durum wheat grown on company fields according to organic and symbiotic farming methods.

Bronze-drawn dies give the pasta a rough, porous texture so sauces cling better to the pasta.

Slow drying preserves the grain’s aroma and quality over time.

Tradition and slow processing.

These Saragolla paccheri are produced with careful, slow artisan processing.

The slow drying preserves the scent and quality of the ancient grain.

The texture remains balanced even after cooking.

For this reason Dragonara paccheri are suitable for both simple recipes and richer preparations.

Organic Saragolla paccheri are perfect with tomato, vegetables and Mediterranean preparations.

The large shape showcases dressings more effectively.

Thanks to the rough surface, sauce adheres easily to the pasta.

For this reason Dragonara paccheri are ideal for authentic and tasty recipes.

• Bronze-drawn dies.
• Slow drying.
• Italian ancient grain.
• Artisanal organic pasta.

Average nutritional values per 100 g

Energy: 1507 kJ / 360 kcal
Fat: 1.5 g
of which saturates: 0.3 g
Carbohydrates: 70.2 g
of which sugars: 3.4 g
Fiber: 3 g
Protein: 13 g
Salt: 0.01 g

Weight: 500 g.

Ingredients: organic semolina from Saragolla durum wheat, water.

Authentic Saragolla wheat flavor.

Saragolla is an Italian ancient wheat with a delicate, natural taste.

These paccheri maintain good firmness during cooking.

The wide shape enhances sauces and traditional preparations.

For this reason Organic Saragolla paccheri are perfect for everyday Mediterranean cooking.

Discover also the Organic Saragolla Spaghetti.

And the Organic Saragolla Orecchiette.

Certified organic Product by ICEA.

Cooking time: 15 minutes.