Organic Red Lentil Lasagne Dragonara

Description

Organic Red Lentil Lasagne Dragonara

Dragonara organic red lentil lasagne are a pasta with an intense, natural taste, ideal for preparing genuine, nutritious oven-baked recipes full of flavor.

The sheets have a good texture and hold sauces well. For this reason they are perfect with vegetable sauces, béchamel, vegetables, legume ragù, organic passata and Mediterranean recipes.

• Organic red lentil lasagne
• Rich in plant proteins
• Natural source of fiber
• Ideal for oven-baked recipes
• Suitable for vegetarian and vegan preparations

Organic pasta rich in plant protein

Red lentils give the pasta a full and distinctive flavor. They also make these lasagne suitable for anyone looking for a simple and tasty alternative to traditional pasta.

Thanks to their structure, they keep their shape well in the oven and allow you to prepare flavorful, nutritious and balanced dishes.

Organic red lentil lasagne

These organic red lentil lasagne are designed for vegetarian and vegan recipes. They pair well with seasonal vegetables, mushrooms, plant-based creams, Mediterranean sauces, tomato and vegan béchamel.

Each layer holds the sauce and makes the dish soft and tasty. They are suitable for both simple preparations and richer, more elaborate dishes.

Ideal for oven-baked recipes

The lasagne can be blanched for 2–3 minutes before layering, or prepared directly in the baking dish with plenty of sauce.

For even cooking, we recommend using smooth sauces well distributed between the layers. Baking time in the oven is about 30 minutes.

How to enjoy them

They are perfect for family lunches, Sunday dishes, vegetarian recipes, vegan preparations and nutritious one-dish meals. You can use them with tomato, zucchini, eggplant, mushrooms, vegan béchamel, legume creams and seasonal vegetables.

Ingredients

Red lentil flour, water.

Average nutritional values per 100 g

Energy: about 334 kcal
Fat: about 1.7 g
Carbohydrates: about 50 g
Fiber: about 7.6 g
Protein: about 26 g

Weight: 500 g

Cooking time: blanch 2–3 minutes or bake directly in the dish with plenty of sauce. Oven cooking about 30 minutes.

Dragonara organic quality

Dragonara selects organic raw materials and simple ingredients with attention to quality, taste and the naturalness of the final Product.

Organic Product certified by ICEA.

Also discover the pea fusilli, the organic red lentil spaghetti and other Products available in the Dragonara online shop.