Organic Saragolla Penne | Dragonara

Description

Organic pasta from an Italian ancient wheat

Dragonara Organic Saragolla Penne are made from ancient durum wheat grown on the company's fields according to organic and symbiotic farming methods.

The bronze die gives the pasta a rough, porous surface so the sauce adheres better to the pasta.

Thanks to slow drying, the aroma and quality of the wheat are preserved over time.

Saragolla penne are perfect with tomato, vegetables and traditional Mediterranean recipes.

• bronze-drawn
• Slow drying
• Italian ancient wheat
• Artisanal organic pasta

Average nutritional values per 100 g

Energy: 1507 kJ / 360 kcal
Fat: 1.5 g
of which saturated fatty acids: 0.3 g
Carbohydrates: 70.2 g
of which sugars: 3.4 g
Fiber: 3 g
Protein: 13 g
Salt: 0.01 g

Weight: 500 g

Ingredients: organic semolina from Saragolla durum wheat, water.

Italian artisanal pasta

Organic Saragolla penne have a balanced texture and an authentic taste.

The rough surface also holds the seasoning better. For this reason they are ideal with simple sauces and traditional recipes.

Thanks to slow processing, the pasta retains the aroma and quality of the ancient wheat over time.

Finally, Dragonara selects Italian organic raw materials to offer a genuine, artisanal pasta.

Authentic Saragolla taste

Saragolla is an ancient Italian wheat with a delicate, natural flavor.

The penne also maintain a good texture during cooking.

The ridged shape helps to collect the sauce better.

For this reason the organic Saragolla penne are perfect for everyday Mediterranean cooking.

Ideal for Mediterranean recipes

The organic Saragolla penne are perfect with tomato, vegetables and simple sauces.

Moreover, the artisanal shape enhances every kind of seasoning.

Thanks to the rough surface, the sauce adheres better to the pasta.

For this reason Dragonara penne are ideal for traditional Italian recipes with an authentic taste.

Discover also the Organic Saragolla Spaghetti.

and the Organic Saragolla Orecchiette.

Certified organic Product by ICEA.

Cooking time: 7 minutes.