Organic Saragolla Stelline by Dragonara

Description

Dragonara Organic Saragolla Stelline are an artisanal pastina made with Saragolla ancient wheat grown in Italy. This traditional shape is perfect for broths, soups, and simple recipes with an authentic taste.

The artisanal Production and bronze-drawing process yield a porous pasta with a pleasant mouthfeel. The cooking preserves a balanced and delicate texture.

Artisanal pasta from ancient wheat

Saragolla wheat is prized for its intense, natural flavor. Dragonara Organic Stelline highlight this ancient variety through slow milling and careful attention to semolina quality.

They are ideal for children and adults and pair perfectly with vegetable broths, purees, legume creams, and traditional Italian soups.

Perfect for broths and soups

Organic Saragolla Stelline are excellent for preparing simple, nutritious, and wholesome dishes. They can be combined with vegetables, legumes, and organic passata to create light and flavorful recipes.

Also discover our Organic Saragolla Orecchiette and our Organic Saragolla Spaghetti.

For more information about organic farming visit the official European Union site: https://agriculture.ec.europa.eu/farming/organic-farming_it.

Dragonara Organic Saragolla Stelline are produced with selected organic ingredients and processed according to Italian artisanal tradition. The quality of the semolina and slow drying help preserve the pasta’s flavor, aroma, and texture.

This shape is particularly suitable for everyday meals, light recipes, and homemade preparations. The stelline can be used in hot broth, vegetable soups, purees, and simple Mediterranean dishes.

Thanks to their delicate flavor and soft texture, Organic Saragolla Stelline are enjoyed by both adults and children. The pasta structure ensures good cooking stability and makes every recipe creamier and more pleasant.

Net Weight 500 g.

Ingredients: semolina and water.

NUTRITIONAL VALUES PER 100 g

Energy 1507 kJ – 360 kcal – Fat 1.5 g of which saturated fatty acids 0.3 g – Carbohydrates 70.2 g of which sugars 3.4 g – Fiber 3.0 g – Protein 13.0 g – Salt 0.01 g.

Cooking time: 5 minutes.