Spaghetti Senatore Cappelli Dragonara

Description

Dragonara Senatore Cappelli spaghetti are made from organic ancient wheat semolina cultivated on the company’s own fields using organic and symbiotic farming methods.

The pasta is produced in the company’s artisanal pasta factory using bronze dies and slow, low-temperature drying. As a result, it keeps a rough surface and an authentic texture.

Senatore Cappelli spaghetti are ideal for traditional Italian recipes and for simple sauces that highlight the flavor of ancient wheat.

Organic Senatore Cappelli ancient wheat

The Senatore Cappelli wheat is an Italian ancient variety prized for its intense flavor and the quality of its semolina.

Dragonara directly manages the entire agricultural and Production chain, from organic cultivation to the final transformation into artisanal pasta.

Certified organic Production by ICEA:
https://icea.bio

Senatore Cappelli spaghetti extruded through bronze dies

Bronze extrusion gives the spaghetti a rough, porous surface. In addition, slow drying preserves the natural taste of the wheat.

Senatore Cappelli spaghetti are excellent with:

• organic datterino tomato passata;
• organic extra virgin olive oil;
• organic chickpeas;
• traditional Italian sauces;
• seasonal vegetables.

Dragonara organic datterino tomato passata:
https://www.dragonara.eu/Product/passata-di-datterino-biologica/

Dragonara organic chickpeas:
https://www.dragonara.eu/Product/ceci-biologici/

Dragonara organic extra virgin olive oil:
https://www.dragonara.eu/Product/olio-extravergine-di-oliva-biologico-1-litro/

Senatore Cappelli spaghetti with authentic taste

Dragonara Senatore Cappelli spaghetti represent an Italian organic pasta with an intense and natural flavor.

Thanks to artisanal processing and slow drying, the ancient wheat retains its aroma, texture and authenticity.

Dragonara ensures a controlled agricultural supply chain and Italian artisanal Production focused on quality.

Available in two diameters designed for every preparation:

1.9 mm – thin and light: perfect with delicate sauces and seasonal vegetables.

2.3 mm – full-bodied and structured: ideal for rich sauces, ragù and more robust preparations.

Each strand of pasta combines the quality of an ancient wheat, the artisanal skill of bronze extrusion and a calibration designed to guarantee cooking firmness, balanced flavor and harmony with any sauce.

Weight 500 gr.

Ingredients: semolina, water.

AVERAGE NUTRITIONAL VALUES PER 100 g

Energy 327 kcal – Fat 2.8 g of which saturated fatty acids 0.5 g – Carbohydrates 61.1 g – Fiber 3.5 g – Sugars 3.1 g – Protein 12.6 g.

Ø 1.9 mm 7′ minutes cooking time.

Ø 2.3 mm 12′ minutes cooking time.