Cicatelli organic Saragolla “500 g”

Description

Description

Cicatelli Organic Saragolla 500 g – Artisanal Organic Pasta from Puglia

The Cicatelli organic made from Saragolla durum wheat are an artisanal pasta with an authentic taste and certified organic quality. They are produced with Saragolla semolina. This ancient wheat has a sweet flavor and a delicate aroma. The Saragolla wheat is grown using sustainable and natural methods. Type of processing The processing is organic. Free from additives and preservatives, it is therefore ideal for those seeking high-quality pasta rooted in Italian tradition. Furthermore, the shape resembles a small elongated boat with an internal depression; perfect for retaining sauces and making every dish more flavorful. Recommended cooking Cook the Cicatelli Organic Saragolla in plenty of salted water for about 6–7 minutes to achieve the ideal al dente texture. Indeed, the Cicatelli maintain texture and quality even after preparation. Culinary pairings This pasta is ideal for traditional Apulian ragù. However, it also pairs well with vegetables and legumes. For this reason, every dish turns out balanced. Recipe ideas

• Cicatelli with sauce, arugula and aged ricotta.
• Cicatelli with broccoli or turnip tops and extra virgin olive oil.
• Gourmet preparations with fresh cheeses.

Origin of the wheat The Saragolla wheat imparts a unique aroma. For this reason, this pasta is perfect for those seeking a genuine Product tied to Italian tradition. In our case, we directly follow the entire supply chain: from cultivation to processing, thus ensuring complete control over Product quality. In addition, our Saragolla durum-wheat Cicatelli are certified organic by ICEA, an organization authorized by the Ministry of Agricultural, Food and Forestry Policies, guaranteeing the quality and traceability of the supply chain. Weight 500 g Ingredients: organic Saragolla durum wheat semolina and water. Storage suggestions: Store in a cool, dry place away from direct light; after opening, reseal the package well to preserve freshness and aroma. AVERAGE NUTRITIONAL VALUES PER 100 g Energy 1507 kJ – 360 kcal – Fat 1.5 g of which saturated fatty acids 0.3 g – Carbohydrates 70.2 g of which sugars 3.4 g – Fiber 3.0 g – Protein 13.0 g – Salt 0.01 g. 12 minutes cooking time.