Organic Saragolla Bucatini – Dragonara

Description

Organic Saragolla Bucatini Dragonara

Dragonara Organic Saragolla Bucatini are made from semolina of the ancient Saragolla wheat grown on the farm's own fields using organic and symbiotic farming methods.

The pasta is handcrafted in the estate's pasta factory using bronze dies and slow, low-temperature drying. As a result it retains a rough surface and an authentic texture.

Organic Saragolla Bucatini are ideal for traditional Italian recipes and for rich, flavorful sauces.

Dragonara Organic Saragolla Bucatini represent an Italian artisanal pasta produced with ancient organic wheat cultivated directly on the farm's land.

Thanks to the slow processing and bronze drawing, the bucatini maintain a rustic texture and a porous surface ideal for absorbing sauces.

Saragolla wheat gives the pasta an intense, balanced flavor. Slow drying also helps preserve the natural characteristics of the organic semolina.

Italian organic ancient Saragolla wheat

Saragolla is an ancient durum wheat variety from Italy valued for its intense taste and excellent cooking performance.

Dragonara directly manages the entire Production chain, from organic cultivation to the final transformation into artisanal pasta.

Organic Production is certified by ICEA.

Bronze-drawn Organic Saragolla Bucatini

Bronze drawing gives Dragonara Organic Saragolla Bucatini a porous surface that holds sauces perfectly. In addition, slow drying preserves the natural flavor of the ancient wheat.

For this reason they are perfect with:

• organic datterino passata;
• organic extra virgin olive oil;
• organic chickpeas;
• traditional sauces;
• seasonal vegetables.

Dragonara directly oversees the entire agricultural and Production chain to guarantee quality, authenticity and Italian artisanal processing.

Characteristics

• 100% Italian organic Saragolla wheat
• Italian artisanal pasta
• Bronze-drawn
• Slow drying
• On-farm Production chain
• Organic and symbiotic farming
• Excellent cooking performance

Weight 500 g.

Ingredients: semolina and water.

AVERAGE NUTRITIONAL VALUES PER 100 g

Energy 1507 kJ – 360 kcal – Fat 1.5 g of which saturated fatty acids 0.3 g – Carbohydrates 70.2 g of which sugars 3.4 g – Fibre 3.0 g – Protein 13.0 g – Salt 0.01 g.

Ø 5 mm — 7 minutes cooking time.