Organic Saragolla Durum Semolina Dragonara

Description

Organic Saragolla durum semolina

Dragonara organic Saragolla semolina is obtained from processing ancient Saragolla grain grown on our farm in Apulia, following the principles of organic farming.

Saragolla is an ancient durum wheat with a balanced profile, appreciated for its delicate aroma, natural color and good performance in everyday doughs. Semolina has a coarser texture than flour and is particularly suitable for sturdy doughs and traditional recipes.

Dragonara directly manages the agricultural supply chain, from grain cultivation to processing, paying attention to the quality of the raw material and the simplicity of the final Product.

• Organic Saragolla semolina.
• From ancient grain grown on Dragonara farm fields.
• Ideal for fresh pasta, bread, focaccia and rustic doughs.
• Italian agricultural Product.
• Dragonara organic supply chain.

How to use Saragolla semolina

Saragolla semolina is suitable for fresh pasta, bread and focaccia. It can be used alone or blended with other flours depending on the desired texture.

For fresh pasta, work it with water until you obtain a firm dough, then let it rest before shaping.

Ingredients

Ingredients: organic Saragolla durum semolina.

Contains gluten.

Storage

Store in a cool, dry place away from heat and humidity. Reseal the package well after opening.

Dragonara organic supply chain

Dragonara organic Saragolla semolina comes from grains carefully grown on our farm fields. Our goal is to enhance ancient grains and offer simple, authentic organic Products.

Also discover other Dragonara organic flours and semolinas and the other Products available in our online shop.

Organic Product certified by ICEA.