Organic Saragolla Fusilli Dragonara

Description

Dragonara Organic Saragolla Fusilli are an artisanal organic pasta made from ancient Saragolla wheat grown in Italy. This traditional shape is ideal for simple Mediterranean recipes that are genuine and full of flavour.

Bronze-drawn extrusion and slow low-temperature drying produce a rough, porous pasta surface that is perfect for holding sauces, legumes and vegetable creams.

Dragonara Organic Saragolla Fusilli are made with carefully selected organic ingredients and processed according to Italian artisanal tradition. The quality of the semolina and the slow drying help preserve the pasta’s taste, aroma and texture.

Thanks to their spiral shape, the fusilli hold condiments perfectly and make every recipe creamier and more flavourful. They are ideal with tomato sauces, Mediterranean vegetables, legumes, vegetable creams and traditional Italian dishes.

This shape is perfect both for everyday cooking and for richer, more indulgent preparations. Dragonara Organic Saragolla Fusilli are a genuine choice for those seeking an Italian organic pasta produced with attention to quality and tradition.

Artisanal pasta from ancient wheat

Saragolla is an ancient wheat variety valued for its intense, natural flavour. Dragonara Organic Fusilli highlight this raw material through slow, artisanal processing.

The spiral shape collects sauce well and makes every dish more full-bodied and tasty. The pasta also maintains a balanced texture even after cooking.

Ideal with sauces and vegetables

Organic Saragolla Fusilli are perfect with organic passata, vegetables, chickpeas, lentils and traditional Italian recipes. They suit both simple preparations and richer, more flavorful dishes.

Also discover our Organic Saragolla Orecchiette.

And our Organic Saragolla Spaghetti.

For more information about organic farming visit the official European Union site: https://agriculture.ec.europa.eu/farming/organic-farming_it.

Dragonara Organic Saragolla Fusilli are born from slow, artisanal processing that respects the Italian tradition of quality pasta. The quality of the semolina and the slow drying help preserve the pasta’s taste, aroma and texture.

They are ideal for everyday cooking, vegetarian recipes and for anyone seeking a genuine organic pasta produced with attention to quality and Mediterranean tradition.

Furthermore, Organic Saragolla Fusilli hold condiments well. For this reason they are ideal for simple and tasty recipes. Indeed, their spiral shape makes every dish richer and more flavorful.

Weight 500 g.

Ingredients: semolina and water.

NUTRITIONAL VALUES PER 100 g

Energy 1507 kJ – 360 kcal – Fat 1.5 g of which saturated fatty acids 0.3 g – Carbohydrates 70.2 g of which sugars 3.4 g – Fibre 3.0 g – Protein 13.0 g – Salt 0.01 g.

Cooking time: 6 minutes.