Organic Saragolla Calamarata 500 g

Description

Organic Saragolla Calamarata 500 g – Artisanal Organic Pasta

Product Description

The Organic Saragolla Calamarata from Dragonara is an artisanal pasta produced with organic Saragolla durum wheat semolina and water. It is bronze-cut and slowly dried to preserve flavor and quality.

The ancient Saragolla wheat gives the pasta an authentic aroma and a delicate taste. Cultivation follows sustainable and natural methods.

Bronze-cut Organic Saragolla Calamarata

Bronze cutting gives the surface a rough texture. As a result, the pasta holds sauces better.

Slow drying preserves flavor and the grain's properties. For this reason, the Organic Saragolla Calamarata maintains a perfect texture even after cooking.

Cooking

Cook in plenty of salted water for about 10–12 minutes. This time produces a perfect al dente texture.

Pairings

The Organic Saragolla Calamarata is ideal with:

• fish sauces.
• seafood.
• fresh tomato.
• hearty ragùs.
• Mediterranean vegetables.

In addition, the wide shape enhances gourmet recipes and traditional preparations.

Recipe ideas

• Calamarata with prawns and cherry tomatoes.
• Calamarata with white ragù.
• Calamarata with eggplant and salted ricotta.

Origin of the grain

Saragolla is an ancient Italian durum wheat variety. For this reason, it offers an authentic and natural flavor.

In our case, we directly follow the entire supply chain. From cultivation to processing we control every Production step.

In addition, our pasta is certified organic by ICEA. As a result, we guarantee quality and traceability.

Ingredients

Organic Saragolla durum wheat semolina and water.

Storage

Store in a cool, dry place. Keep away from direct light.

After opening, reseal the package carefully. This preserves aroma and freshness.

Discover also our organic Saragolla chiocciole.

Weight 500 g.

AVERAGE NUTRITIONAL VALUES PER 100 g.

Energy 1507 kJ – 360 kcal – Fat 1.5 g of which saturated fatty acids 0.3 g. Carbohydrates 70.2 g of which sugars 3.4 g – Fibre 3.0 g – Protein 13.0 g – Salt 0.01 g.

Cooking time 10–12 minutes.