Chiocciole Bio Saragolla "500 gr"

Description

Chiocciole Bio Saragolla 500 g – Artisanal Organic Pasta

Product Description The Saragolla durum-wheat chiocciole are artisanal pasta with an authentic flavor and certified organic quality. They are made from Saragolla semolina. This ancient wheat has a sweet taste and a delicate aroma, cultivated according to sustainable and natural methods. Processing method Organic processing guarantees a genuine Product, without additives or preservatives, and is therefore ideal for those seeking high-quality pasta tied to Italian tradition. In addition, bronze-drawing (trafilatura al bronzo) gives the surface a slight roughness, perfect for holding sauces and making every dish more flavorful. Recommended cooking Cook the Bio Saragolla chiocciole in plenty of salted water for about 6–7 minutes to obtain the ideal al dente texture. The chiocciole retain their texture and quality even after preparation. Culinary pairings This pasta is ideal for hearty sauces and ragù. It also pairs well with vegetables and legumes. For this reason, every dish is well balanced. Recipe ideas

• Pasta with chickpeas, rosemary and extra virgin olive oil.
• Chiocciole with seasonal vegetable ragù.
• Gourmet preparations with fresh cheeses.

Origin of the wheat The Saragolla wheat gives a unique aroma. For this reason, this pasta is perfect for those seeking a genuine Product connected to Italian tradition. In our case, we directly follow the entire supply chain: from cultivation to processing, thus ensuring complete control over Product quality. In addition, our Saragolla durum-wheat chiocciole are certified organic by ICEA, an organization authorized by the Ministry of Agricultural, Food and Forestry Policies, guaranteeing the quality and traceability of the supply chain.   Weight: 500 g Ingredients: organic Saragolla durum-wheat semolina and water. Storage suggestions: Store in a cool, dry place away from direct light. After opening, reseal the package well to preserve freshness and aroma. AVERAGE NUTRITIONAL VALUES PER 100 g Energy 1507 kJ – 360 kcal – Fat 1.5 g of which saturated fatty acids 0.3 g – Carbohydrates 70.2 g of which sugars 3.4 g – Fiber 3.0 g – Protein 13.0 g – Salt 0.01 g. 7′ minutes cooking time.