Organic Timilia Durum Wheat Semolina

Description

Organic Timilia Durum Wheat Semolina

Dragonara Organic Timilia durum wheat semolina is produced from ancient Timilia wheat grown on our farm in Puglia, following the principles of organic farming.

Timilia is an ancient, rustic and aromatic wheat variety traditionally linked to Mediterranean culture and suitable for preparations with an intense flavour. Semolina has a coarser texture than flour and is particularly suitable for dense doughs and traditional recipes.

Dragonara manages the supply chain directly, from cultivation to processing, with attention to raw material quality and Product simplicity.

• Organic Timilia semolina
• From ancient wheat grown on Dragonara farm fields
• Ideal for fresh pasta, bread, focaccia and rustic doughs
• Italian agricultural Product
• Dragonara organic supply chain

How to use Timilia semolina

Timilia semolina is suitable for fresh pasta, bread and focaccia. It can be used alone or blended with other flours depending on the desired texture.

For fresh pasta, work it with water until a firm dough forms, then let it rest before shaping.

Ingredients

Ingredients: organic Timilia durum wheat semolina.

Contains gluten.

Storage

Store in a cool, dry place away from heat and moisture. After opening, reseal the package tightly.

Dragonara organic supply chain

Dragonara Organic Timilia durum wheat semolina comes from wheat carefully grown on our farm. Our aim is to enhance ancient wheats and offer simple, authentic organic Products.

Also discover other Dragonara organic flours and semolinas and the other Products available in our online shop.

Organic Product certified by ICEA.