Fusilli Avellinesi organic Saragolla "500 gr"

Description

Fusilli Avellinesi Organic Saragolla 500 g – Artisanal Organic Pasta from Campania

Product Description The Fusilli Avellinesi organic made from Saragolla durum wheat are an artisanal pasta with an authentic flavor and certified organic quality. They are produced with Saragolla semolina, which has a sweet taste and delicate aroma. The Saragolla wheat is cultivated using sustainable and natural methods. Processing type The processing is organic. Without additives or preservatives. Therefore they are ideal for those seeking high-quality pasta rooted in Italian tradition. This processing gives them a smooth and delicate surface, perfect for light and creamy dishes. In addition, the spiral shape captures sauces well, making every bite full of flavor. Recommended cooking Cook the Fusilli Avellinesi Saragolla in plenty of salted water for about 6–7 minutes to obtain the ideal al dente texture. They retain texture and quality even after preparation. Culinary pairings This pasta originates from Avellino and represents a symbol of Campanian regional cuisine. Thanks to artisanal Production, each fusillo preserves the authentic taste of Italian durum wheat. It pairs well with light sauces but is also perfect with legumes and vegetables. Recipe ideas

• Fusilli with ragù with basil.
• Fusilli with chickpeas, rosemary and extra virgin olive oil.
• Gourmet preparations with vegetable creams and fresh cheeses.

Wheat origin Finally, Saragolla wheat provides a unique aroma. For this reason, this pasta is perfect for those seeking a genuine Product tied to Italian tradition. In our case, we directly oversee the entire supply chain: from cultivation to processing, thus ensuring complete control over Product quality. In addition, our Saragolla durum wheat Fusilli are certified organic by ICEA, an organization authorized by the Ministry of Agricultural, Food and Forestry Policies, guaranteeing the quality and traceability of the supply chain. Weight 500 g Ingredients: organic Saragolla durum wheat semolina and water. Storage suggestions: Store in a cool, dry place away from direct light. After opening, reseal the pack well, thanks to the resealable zip, to preserve freshness and aroma. AVERAGE NUTRITIONAL VALUES PER 100 g Energy 1507 kJ – 360 kcal – Fat 1.5 g of which saturated fatty acids 0.3 g – Carbohydrates 70.2 g of which sugars 3.4 g – Fibre 3.0 g – Protein 13.0 g – Salt 0.01 g. 15 minutes cooking time.