Fusilli biologici grano Senatore Cappelli Dragonara

Description

The Fusilli Biologici Senatore Cappelli Dragonara are an artisanal pasta made from ancient durum wheat Senatore Cappelli grown in Italy. They have an authentic, rustic and intense flavor.

Their spiral shape holds sauce well. For this reason they are ideal with simple sauces, vegetables, organic passata, legumes and Mediterranean recipes.

The pasta is bronze-drawn and slowly dried. This keeps it porous, fragrant and pleasant to the bite. It also holds up well to cooking.

The Fusilli Biologici Senatore Cappelli are designed for those who love a simple, genuine and flavorful pasta. Thanks to their rough surface, they collect every type of sauce well and make the dish creamier and more flavorful.

They are suitable for everyday cooking as well as for more elaborate recipes. You can use them with tomato sauces, seasonal vegetables, legume creams, vegetable pestos and Mediterranean dressings.

The artisanal processing enhances the Senatore Cappelli wheat and gives the pasta a natural aroma and a pleasant texture. It is an ideal choice for those seeking an organic, vegan pasta produced with attention to quality.

Artisanal pasta from ancient wheat

Senatore Cappelli is an ancient wheat highly appreciated for the quality of its semolina and its pronounced taste. Dragonara fusilli showcase this raw material with a simple processing that respects tradition.

They are perfect for wholesome first courses, vegan recipes, pasta salads and dishes from Apulian cuisine.

Ideal with sauces and vegetables

Try them with fresh tomato, zucchini, eggplant, chickpeas, pesto, olives or organic passata. The spiral of the fusillo collects the sauce well and makes every dish rich and tasty.

Discover also our Senatore Cappelli organic Orecchiette and the Senatore Cappelli organic Spaghetti.

For more information on organic farming visit the official website of the European Union: https://agriculture.ec.europa.eu/farming/organic-farming_it

Net Weight 500 g.

Ingredients: semolina, water.

AVERAGE NUTRITIONAL VALUES PER 100 g

Energy 327 kcal – Fat 2.8 g of which saturated fatty acids 0.5 g – Carbohydrates 61.1 g – Fiber 3.5 g – Sugars 3.1 g – Protein 12.6 g.

Cooking time: 6 minutes.