Organic Khorasan Tubettini Dragonara

Description

The Organic Khorasan Tubettini Dragonara are made from semolina of ancient organic Khorasan wheat grown on the company’s fields using organic and symbiotic farming methods.

The pasta is artisan-made at the company’s pasta factory with a bronze die and slow, low-temperature drying. As a result it retains a rough surface and an authentic texture.

The Organic Khorasan Tubettini are ideal for broths, soups and traditional Italian recipes.

Italian organic ancient Khorasan wheat

Khorasan wheat is prized for its intense flavor and the quality of its semolina. It also gives the pasta a balanced texture and pleasant cooking resistance.

Dragonara directly manages the entire agricultural and Production chain, from organic cultivation to the final transformation into artisan pasta.

Organic Production is certified by ICEA.

Bronze-drawn Organic Khorasan Tubettini

Bronze drawing makes the surface of the Organic Khorasan Tubettini porous and ideal for perfectly holding sauces.

Slow, low-temperature drying preserves the natural flavor of organic ancient Khorasan wheat.

The tubettini are excellent with:

• organic chickpeas;
• organic datterino tomato purée;
• organic extra virgin olive oil;
• legumes;
• seasonal vegetables.

Characteristics

• 100% Italian organic Khorasan wheat
• Italian artisan pasta
• Bronze-drawn
• Slow drying
• Company-controlled agricultural supply chain
• Organic and symbiotic farming
• Excellent cooking resistance

Organic Khorasan Tubettini with authentic flavour

The Organic Khorasan Tubettini Dragonara are an Italian organic pasta with an intense, natural taste. The artisan processing highlights the ancient wheat and ensures a rustic texture ideal for soups and traditional dishes.

They are perfect with the Dragonara Organic Datterino Tomato Purée, with the Dragonara Organic Extra Virgin Olive Oil 1 Liter and with the Dragonara Organic Chickpeas.

Net Weight 500 g.

Ingredients: semolina and water.

AVERAGE NUTRITIONAL VALUES PER 100 g

Energy 1507 kJ – 360 kcal – Fat 1.5 g of which saturated fatty acids 0.3 g – Carbohydrates 70.2 g of which sugars 3.4 g – Fibre 3.0 g – Protein 13.0 g – Salt 0.01 g.

Cooking time: 7 minutes.