Organic Saragolla Cavatelli | Dragonara

Description

Organic pasta from an Italian ancient wheat

Dragonara Saragolla organic cavatelli are made with ancient durum wheat grown on the company’s fields according to organic and symbiotic farming methods.

Moreover, the bronze die gives the pasta a rough, porous surface so sauces adhere better to it.

Thanks to slow drying, the grain’s aroma and quality are preserved over time.

Ideal for Mediterranean recipes

Saragolla organic cavatelli are perfect with tomato, vegetables and legumes.

Also, the artisanal shape enhances every type of seasoning.

Because of the rough surface, the sauce sticks better to the pasta.

For this reason Dragonara cavatelli are ideal for traditional Italian recipes and simple preparations with authentic flavour.

Saragolla cavatelli are perfect with tomato, vegetables, legumes and Mediterranean traditional recipes.

• Bronze die
• Slow drying
• Italian ancient wheat
• Artisanal organic pasta

Average nutritional values per 100 g

Energy: 1507 kJ / 360 kcal
Fat: 1.5 g
of which saturated fatty acids: 0.3 g
Carbohydrates: 70.2 g
of which sugars: 3.4 g
Fiber: 3 g
Protein: 13 g
Salt: 0.01 g

Weight: 500 g

Ingredients: organic Saragolla durum wheat semolina, water

Italian artisanal pasta

Saragolla organic cavatelli have a balanced texture and an authentic taste.

Additionally, the rough surface holds sauces better. For this reason they are ideal with simple sauces and traditional recipes.

Thanks to slow processing, the pasta preserves the aroma and quality of the ancient grain over time.

Finally, Dragonara selects Italian organic raw materials to offer a genuine, artisanal pasta.

Discover also the Organic Saragolla Spaghetti

and the Organic Saragolla Orecchiette:

Certified organic Product ICEA.