Organic Saragolla Spaghetti

Description

Organic Saragolla Dragonara spaghetti are made from an ancient Italian durum wheat grown according to organic farming methods.

Saragolla durum-wheat spaghetti – a thread of history and authentic taste.

Made from semolina of the ancient Saragolla wheat, an old Italian variety with sweet notes and a gentle aroma, these spaghetti convey Mediterranean tradition in every bite. Bronze-drawing gives the pasta a slight roughness that captures sauce and enhances flavors.

Tradition of Italian ancient wheats

Organic Saragolla Dragonara spaghetti celebrate the tradition of Italian ancient wheats through artisanal processing focused on quality and taste. Slow drying and bronze-drawing produce pasta with a balanced texture and a surface ideal for holding sauce.

Saragolla is an ancient durum wheat prized for its delicate aromatic profile and its natural nutritional richness. Thanks to ICEA-certified organic farming, every stage of Production respects the environment and agricultural biodiversity.

Organic Saragolla spaghetti are perfect with simple tomato sauces, extra-virgin olive oil and Mediterranean vegetables, and they also perform excellently with richer, more flavorful preparations.

Organic Saragolla Dragonara spaghetti are made from durum wheat from ICEA-certified organic farming ICEA, respecting nature, biodiversity and the Italian tradition of ancient wheats.

Two formats to best express every recipe:

1.9 mm – thin and delicate, ideal for light sauces or seasonal vegetables. 2.3 mm – full and embracing, perfect with thick ragùs and rich preparations.

Each strand encloses the purity of an ancient wheat, the care of artisanal processing and the perfect balance between texture and aroma, offering a pasta experience that is authentic, elegant and memorable.

Weight 500 g Ingredients: durum wheat semolina and water AVERAGE NUTRITIONAL VALUES PER 100 g Energy 1507 kJ – 360 kcal – Fat 1.5 g of which saturates 0.3 g Carbohydrates 70.2 g of which sugars 3.4 g – Fiber 3.0 g – Protein 13.0 g - Salt 0.01 g Ø 1.9 mm  7′ minutes cooking time Ø 2.3 mm  12′ minutes cooking time Discover also our Orecchiette Saragolla and the Organic Mezze Maniche Dragonara.