Organic Saragolla Wheat Orecchiette

Description

Dragonara organic Saragolla wheat orecchiette are pasta made from Italian ancient wheat grown according to organic farming methods. The traditional shape and rough surface make them ideal for holding sauces, vegetables and Mediterranean dressings.

Saragolla is an ancient durum wheat variety appreciated for its natural, balanced and authentic flavor. The artisanal Production enhances the quality of the raw material and gives the pasta texture, aroma and good cooking resilience.

• Organic Saragolla wheat pasta
• Made from Italian ancient wheat
• Traditional Apulian shape
• Rough, porous surface
• Ideal for sauces, vegetables and Mediterranean recipes

Organic Saragolla wheat orecchiette are perfect for preparing first courses that are simple, wholesome and full of flavor. The concave shape collects the dressing well and enhances both light sauces and heartier recipes.

They are excellent with turnip greens, seasonal vegetables, tomato purée, legumes, extra virgin olive oil, hard ricotta, mushrooms and dressings from the Mediterranean tradition.

Dragonara pasta is made with careful processing, using bronze dies and slow drying. This process helps produce a rough, porous pasta capable of maintaining good texture during cooking.

Orecchiette are ideal for Apulian traditional dishes, vegetarian recipes, rustic sauces, vegetable-based dressings and simple preparations with extra virgin olive oil.

Ingredients

Organic durum wheat semolina Saragolla, water.

Contains gluten.

Average nutritional values per 100 g

Energy: 1507 kJ / 360 kcal
Fat: 1.5 g
of which saturated fatty acids: 0.3 g
Carbohydrates: 70.2 g
of which sugars: 3.4 g
Fiber: 3.0 g
Protein: 13.0 g
Salt: 0.01 g

Weight: 500 g

Certified organic quality

Organic Product certified by ICEA.

Also discover Saragolla spaghetti, Saragolla caserecce and other Products available in the Dragonara online shop.