Organic Timilia Linguine Dragonara

Description

Dragonara Organic Timilia Linguine are made from organic semolina of the ancient Timilia wheat grown on the company’s fields using organic and symbiotic farming.

The pasta is artisan-made in the company’s pasta factory with bronze dies and slow low-temperature drying. As a result it retains a rough surface and an authentic texture.

Dragonara Organic Timilia Linguine are ideal for traditional Italian recipes and for simple sauces that highlight the flavor of the ancient wheat.

Italian organic ancient Timilia wheat

Timilia is an ancient variety valued for its intense flavor and the quality of its semolina. It also gives the pasta a balanced texture and pleasant cooking resistance.

Dragonara directly oversees the entire agricultural and Production chain, from organic cultivation to the final transformation into artisan pasta.

Organic Production is certified by ICEA.

Timilia organic linguine bronze-cut

Bronze cutting makes the surface of Dragonara Organic Timilia Linguine porous and ideal for perfectly holding sauces.

Slow low-temperature drying preserves the natural flavor of the organic ancient Timilia wheat.

The linguine are excellent with:

• datterino organic tomato passata;
• organic extra virgin olive oil;
• organic chickpeas;
• traditional Italian sauces;
• seasonal vegetables.

Organic Timilia linguine with authentic flavor

Dragonara Organic Timilia Linguine represent an Italian organic pasta with an intense natural taste. The artisan processing enhances the ancient wheat and ensures a rough texture ideal for every recipe.

Thanks to bronze cutting and slow drying, the pasta keeps a rough surface that perfectly holds any sauce. In addition, Timilia wheat gives the linguine an intense and balanced flavor.

They are perfect with Dragonara Organic Datterino Passata and with Dragonara Organic Extra Virgin Olive Oil 1 Liter.

Weight 500 g.

Ingredients: semolina, water.

AVERAGE NUTRITIONAL VALUES PER 100 g

Energy 367 kcal – Fat 0.52 g – Carbohydrates 88.47 g – Fiber 1.0 g – Sugars 0 g – Protein 10.01 g.

Cooking time: 7 minutes.