Organic Timilia Spaghetti Dragonara

Description

Organic Timilia Spaghetti Dragonara are made from organic semolina of the ancient Timilia wheat grown on the estate using organic and symbiotic farming.

The pasta is traditionally crafted in the estate’s pasta factory with bronze dies and slowly dried at low temperature. As a result it keeps a rough surface and an authentic texture.

Organic Timilia Spaghetti are ideal for traditional Italian recipes and for simple sauces that highlight the flavor of the ancient wheat.

Italian organic ancient Timilia wheat

Timilia is an ancient variety appreciated for its intense flavor and the quality of its semolina. It also gives the pasta a balanced texture and pleasant cooking resistance.

Dragonara manages the entire agricultural and Production chain directly, from organic cultivation to the final transformation into artisanal pasta.

Organic Production is certified by ICEA.

Timilia organic spaghetti bronze-drawn

Bronze drawing makes the surface of Organic Timilia Spaghetti porous and ideal for perfectly holding sauces.

The slow low-temperature drying preserves the natural flavor of the organic ancient Timilia wheat.

These spaghetti are excellent with:

• organic datterino tomato passata;
• organic extra virgin olive oil;
• organic chickpeas;
• traditional Italian sauces;
• seasonal vegetables.

Organic Timilia Spaghetti with authentic taste

Organic Timilia Spaghetti Dragonara represent an Italian organic pasta with an intense, natural flavor. The artisanal processing enhances the ancient wheat and ensures a rough texture ideal for any recipe.

They are perfect with Dragonara Organic Datterino Tomato Passata and with Dragonara Organic Extra Virgin Olive Oil 1 Liter.

Available in two calibrated diameters:

reduced diameter (1.9 mm), with a cooking time of 7 minutes, suitable for light sauces.

larger diameter (2.3 mm), with a cooking time of 12 minutes, ideal for thicker, more structured sauces.

The combination of Timilia wheat, bronze drawing and dual calibration guarantees high cooking resistance, a distinctive aromatic profile and optimal interaction between pasta and sauce.

Weight 500gr.

Ingredients: semolina, water.

AVERAGE NUTRITIONAL VALUES PER 100 g

Energy 367 kcal – Fat 0.52 g – Carbohydrates 88.47 g – Fiber 1.0 g – Sugars g – Protein 10.01 g.

Ø 1.9 mm  7′ minutes cooking time.

Ø 2.3 mm  12′ minutes cooking time.