mezze penne bio Saragolla 500 gr

Description

Description

Mezze penne Bio Saragolla 500 g – Artisanal Organic Pasta

The Saragolla durum wheat mezze penne are an artisanal pasta with an authentic taste and certified organic quality. They are produced with semolina from Saragolla, an ancient Italian durum wheat with a sweet taste and delicate aroma, cultivated using sustainable and natural methods.

Processing

Organic processing guarantees a genuine Product. Therefore it contains no additives or preservatives. It is ideal for those seeking quality pasta rooted in Italian tradition. In addition, bronze-die extrusion gives the surface a slight roughness that is perfect for holding sauces and making every dish more flavorful.

Recommended cooking

Cook the Saragolla organic mezze penne in plenty of salted water for about 6–7 minutes to obtain the ideal al dente texture. They maintain consistency and quality even after preparation.

Culinary pairings

This pasta is ideal for hearty sauces and ragù because it holds condiments well. It pairs perfectly with tomato sauces and traditional preparations. It is also excellent with lighter dishes, for example dressed with seasonal vegetables. In addition, it goes well with legumes such as chickpeas and lentils. For these reasons every dish is balanced and tasty. Finally, it is also perfect for creative and gourmet recipes.

Recipe ideas

• Mezze penne with chickpeas, rosemary and extra virgin olive oil.
• Mezze penne with zucchini and ricotta.
• Gourmet preparations with fresh cheeses.

Storage

Store in a cool, dry place away from direct light. The pasta is packaged in resealable doypack bags with a zipper to ensure protection and quality. After opening, reseal the package carefully to preserve freshness and aroma for longer. The airtight closure helps maintain the Product's properties. Avoid humid environments or heat sources.

Wheat origin

The Saragolla wheat gives a unique aroma. This pasta is perfect for those seeking a genuine Product connected to Italian tradition. In our case we manage the entire supply chain directly, from cultivation to processing, thus ensuring complete control over Product quality.

Our Saragolla durum wheat mezze penne are certified organic by ICEA, an agency authorized by the Ministry of Agricultural, Food and Forestry Policies, guaranteeing quality and traceability of the supply chain.

Weight: 500 g.

Ingredients: organic Saragolla durum wheat semolina and water.

Storage suggestions: Store in a cool, dry place away from direct light. After opening, reseal the package well to preserve freshness and aroma for longer.

Average nutritional values per 100 g

Energy 1507 kJ – 360 kcal; Fat 1.5 g of which saturated fatty acids 0.3 g; Carbohydrates 70.2 g of which sugars 3.4 g; Fiber 3.0 g; Protein 13.0 g; Salt 0.01 g.

Cooking time: 6–7 minutes.