Organic Khorasan Wholemeal Flour Dragonara: ancient grain

Description

Organic Khorasan wholemeal flour

Dragonara organic Khorasan wholemeal flour is obtained by milling the whole kernel of Khorasan wheat grown on our farm in Puglia, following the principles of organic farming.

Khorasan is an ancient wheat with large kernels and a full, gently aromatic flavor, suitable for wholesome and artisanal preparations. Wholemeal processing naturally preserves the bran and germ, producing a flour with a more rustic taste and rich character.

Dragonara directly oversees the agricultural supply chain, from cultivation to processing, with attention to raw material quality and Product simplicity.

• Organic Khorasan wholemeal flour
• From ancient grain grown on Dragonara farm fields
• Wholegrain milling of the kernel
• Ideal for wholemeal bread, focaccia, rustic pizzas and baked goods
• Dragonara organic supply chain

How to use Khorasan flour

Khorasan wholemeal flour is ideal for rustic doughs and long fermentation. It can be used alone or blended with lighter flours to obtain more workable doughs.

To achieve balanced doughs, start with a blend with other flours and gradually increase the wholemeal proportion according to the recipe.

Ingredients

Ingredients: organic Khorasan wholemeal durum wheat flour.

Contains gluten.

Storage

Store in a cool, dry place away from heat and moisture. After opening, reseal the package well.

Dragonara organic supply chain

Dragonara organic Khorasan wholemeal flour is made from carefully cultivated grains grown on our farm fields. Our goal is to promote ancient wheats and offer simple, authentic organic Products.

Discover also our other organic flours and semolinas Dragonara and the other Products available in our online shop.

Organic Product certified ICEA.