Organic Saragolla Caserecce | Dragonara Artisanal Pasta

Description

Saragolla Caserecce by Dragonara

Dragonara Saragolla caserecce are organic pasta made from Italian ancient wheat grown using organic farming methods. The rolled shape and rough surface help hold sauces, creams and Mediterranean condiments.

Saragolla is an ancient durum wheat variety prized for its natural flavor and good cooking resilience. Thanks to careful processing, this pasta preserves the texture, taste and quality of the raw material.

• Organic pasta made from Saragolla wheat
• From Italian ancient wheat
• Format ideal for sauces, creams and vegetables
• Rough, porous surface
• Cooking time: 15 minutes.

Traditional shape and pairings

Saragolla caserecce are perfect with tomato sauces, ragù, legumes, seasonal vegetables, vegetable creams and Mediterranean recipes. The rolled shape traps the seasoning and enhances every preparation.

Saragolla ancient wheat

Saragolla wheat gives the pasta an authentic, balanced and naturally aromatic taste. Dragonara selects organic Italian raw materials to offer a simple, genuine pasta connected to the agricultural traditions of the region.

Ingredients

Saragolla durum wheat semolina, water.

Contains gluten.

Average nutritional values per 100 g

Energy: 1507 kJ / 360 kcal
Fat: 1.5 g
of which saturated fatty acids: 0.3 g
Carbohydrates: 70.2 g
of which sugars: 3.4 g
Fibre: 3.0 g
Protein: 13.0 g
Salt: 0.01 g

Weight: 500 g

Cooking time: 15 minutes

Certified organic quality

Organic Product certified ICEA.

Also discover the Saragolla orecchiette, the Saragolla spaghetti and other Products available in the Dragonara online shop.